Maintaining Nutrition Quality While Operating a Cost-Effective Summer Food Program
Tuesday, February 5th at 1 p.m. EST
Sponsors and providers of the Summer Food Service Program (SFSP) often feel that offering meals and snacks of higher nutritional quality will mean higher food costs, especially exceeding the reimbursement rates received. Join us to learn how to not only operate a cost-effective summer food program, but how you can offer local, fresh produce and quality, nutritious meals to the children attending your summer food sites. Hear from program sponsors and providers who have made it their top priority to maintain the nutritional quality of the meals and snacks they serve, while also maintaining the financial health of their program throughout the summer months.