To commit your company to the Healthy Food in Health Care Pledge, either download the pledge and follow submission instructions OR submit the online form at the bottom of this page.
As a responsible provider of food and nutrition services in the healthcare industry, we are committed to the health of patients, residents, visitors, staff and the local and global community. We are aware that food production and distribution methods can have tremendous adverse impacts on public environmental health. As a result, we recognize that for the consumers who eat it, the workers who produce it and the ecosystems that sustain us, healthy food must be defined not only by nutritional quality, but equally by a food system that is economically viable, environmentally sustainable, and supportive of human dignity and justice. We are committed to the goal of providing local, nutritious and sustainable food and food services.
Specifically, we are committed to supporting the following healthy food in healthcare measures:
In our Client facilities that have taken the Healthy Food in Health Care Pledge we will:
As a Food Service Organization we will:
Your facility or system will be listed on our website with other pledge signers. Contact firstname.lastname@example.org with questions.
Healthy Food in Health Care Pledge: Hospital Pledge
Healthy Food in Health Care: Contractor Pledge
2011 Menu of Change Report
Food and Food Purchasing: A Role for Health Care
Healthy Food In Health Care: A Menu of Options
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